Fresh News

Are Digital Menu boards right for you?

The benefits of digital menus.

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5 Ways to Engage with Customers

Engaging with customers online.

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Level 1 Lockdown & Your Restaurant

How will it affect your restaurant?

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2020 Restaurant Trends

Industry trends that are booming

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Build Success Through Branding

How branding can help you

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5 Ways to Improve Your Restaurant

Improve your operation

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An Interview With Gina Neilson

An exclusive with Gina from 9th Ave.

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An Interview With Guy Cluver

Catching up with Guy and his team

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What are Ghost Kitchens?

Should you ditch the storefront?

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Smart Social Distancing

Coaster Call and smart social distancing

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Contactless Pickups

Running a Takeout during COVID-19

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COVID-19 Reopening

Tips to reopen during level 4 lockdown

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Tips For Running a Take-out

How to running a Takeout

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The Age Of A Cashless Society

Going cashless after COVID-19

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Planning Your Big Comeback

Plan your grand reopening.

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Working with Our Clients During COVID

We're working with you during COVID-19.

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COVID-19 & GAAP Operations

How COVID19 is impacting operations.

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5 Ways To Spend Your Downtime

How to spend your time wisely

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Closing for COVID-19 Lockdown

Closing procedures for Lockdown

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COVID-19 | RASA

Important updates about the Lockdown.

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COVID-19 Lockdown

Dealing with the Covid-19 Lockdown.

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Easter Marketing Ideas

10 Eggcellent Easter Ideas...

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Evolution of Restaurant POS

Point of sale is continually evolving.

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Valentine's Day Promo Ideas

Valentines Promo ideas to boost profits!

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Food and Beverage Trends for 2020

Trends that will shape 2020....

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Hostex 2020

Africa's largest trade expo....

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How Point of Sale Can Help You

A POS system has become a necessity...

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Be The Best Manager You Can Be

10 hallmarks of a great manager

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Kitchen Incentive Programs

Motivate your BOH

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Nandos Embraces LRS

Findout how Nando's benefit from LRS

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Considering buying a franchise?

You shoud read this first!

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Menu-Engineering 101

improve profitability by up to 15%!

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Is your restaurant just surviving?

5 things you can do to improve business

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Do you have a problem employee?

6 tips for managing your employees.

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Can you be profitable & sustainable?

5 Ways you can be profitable & sustainable

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5 Top restaurant trends for 2020

They say the only constant thing is change....

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Capitalising on National Tourism

3 ways you can profit from tourism:....

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5 Areas Hotel Cleaners Overlook

The hotel industry is a 24/7 operation....

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5 Ways to Make Money on Your Off Days

Making money in hospitality....

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3 ways to help save the environment

This month is Plastic-free July....

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Social Media Food Photography Tips

The art of food photography....

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Exclusive POS Supplier to KFC Africa

GAAP and KFC...

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20 strange kitchen terms to know

Jargon it’s everywhere you go

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Improve Service Delivery

3 Quick Tips...

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Generate Buzz Through Entertainment

Entertainment ideas...

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Be the Best Chef!

Improve your chef skills...

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Increase Lunch Sales in 4 Steps

Tips to boost sales...

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Going Green: 6 Tips

Make your restaurant "greener"...

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Visit us at HOSTEX

Don't miss Food and Hospitality Africa...

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Updating Your Tax Percentage

Update your tax percentage on your POS...

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Dealing with an Unhappy Customer

Deal with unhappy customers the right way...

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Top Skills of Restaurateurs

Successful restaurateurs share these skills...

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Cleaning and Sanitizing your Restaurant

Have you created a cleaning schedule...

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The Hype around Mobile POS

What is all the hype about...

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Why working in a Restaurant rocks!

It's hard work but so rewarding...

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Leadership Lessons From The Kitchen

Leadership skills to learn in the kitchen...

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More Essential Tips for New Chefs

More tips for new chefs in the kitchen...

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5 Essential Tips for New Chefs

Tips for new chefs in the kitchen...

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3 Seasonal Hiring Tips

Important seasonal hiring tips.

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5 Tips for Managing Seasonal Staff

Essential tips for managing seasonal hires.

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Surviving a Professional Kitchen

Crucial tips for surviving in a professional kitchen.

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Restaurant Manager Don’ts – Pt 2

Here are some more things you shouldn't be doing.

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Restaurant Manager Don’ts – Pt 1

Did you know there are things you shouldn't be doing?

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Be a GREAT Restaurant Manager

What is separating you from the great managers?

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Leases and Landlords

What do you need to know before signing that lease?

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Is Franchising for You?

Considering buying into a franchise, read this article first.

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Choosing a Point of Sale – Pt 3

There are still a few more features you should be asking about...

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Choosing a Point of Sale – Pt 2

What else do you need to look out for when choosing your point of sale?

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Choosing a Point of Sale – Pt 1

There are plenty options but which one will suit your needs best?

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Communicate Effectively

Here are some quick tips to turn a communication breakdown around.

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Inventory, Shminventory...

The importance of inventory is often underestimated by everyone...

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Don’t Blow Your Budget in One Go!

Planning and managing your budget effectively will pay off in the long run.

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Keeping your Kitchen Clean is Possible

Keep your kitchen clean with these tips...

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How to Fight a Kitchen Fire

Keeping your kitchen clean may seem like a daunting task but it is possible.

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5 Customer Service Skills to Perfect

Lookout for these 5 customer service skills when recruiting a new hire.

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5 NEW Restaurant Manager Mistakes

Mistakes to lookout for...

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Food Photography Tips

Spice up your food images for your menus, website and social media.

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Zapper for Restaurants

Zapper makes it quicker and easier for customers to pay for their meals.

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The Exchange

Make sure you, your staff and patrons aren't easy targets for crime with these useful tips.

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Madame Zingara

5 tips to get you ready to give your client's the wow experience over the Festive Season.

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Domino's Pizza

Like most successful business stories, Domino's Pizza started out small.

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Safety comes first

Make sure you, your staff and patrons aren't easy targets for crime with these useful tips.

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The Wow Experience

5 tips to get you ready to give your client's the wow experience over the Festive Season.

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Client Catch Up

We caught up with Wakaberry to find out more about their WakaBus.

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